French Pastries
French Pastries is an moderately easy dinner. Made with 2 cans crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 1/4 c. sugar, 1 egg yolk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press 1 can of crescent rolls into a 13 x 9-inch pan, sealing perforations.
Cream 1 cup sugar with cream cheese and vanilla. Spread this over dough.
Top with remaining can of dough.
Brush with egg yolk.
Sprinkle with remaining 1/4 cup of sugar and pecans.
Bake at 350Β° for 30 minutes.
Best when served same day at room temperature.
π· Perfect Pairings
Complete your meal with these
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