French Onion Stew
French Onion Stew is an impressive dinner. Made with 1 lb. cubed beef or lamb, 12 oz. pearl onions, whole, 4 large carrots, sliced, 6 oz. small mushrooms, sliced and 3 large celery stalks, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place all ingredients in clay oven stew pot.
Bake at 300Β°F for 3 hours, stirring only 3 times.
This can also be cooked in a slow cooker for the day.
π· Perfect Pairings
Complete your meal with these
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