French Omelet
French Omelet is an moderately easy dinner. Made with 6 eggs, 1/4 tsp. salt, 1/4 tsp. baking powder, 3 tbsp. milk and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate yolks from whites.
Beat whites until light; add salt and beat until stiff and dry.
Beat egg yolks until thick and lemon colored; add milk and pepper.
Fold egg whites and baking powder into the yolks.
Melt butter in frying pan; pour in egg mixture and heat slowly until omelet has set.
Put in a 325Β° oven for 30 minutes, or until omelet browns on top.
Serve immediately with Spanish sauce.
Yield
5 servings.
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