French Meat Pie
French Meat Pie is an moderately easy dinner. Made with 2 tbsp. cooking oil, 1 large onion, thinly sliced, 1 lb. ground beef, 1 lb. ground pork and 1 c. mashed potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a skillet, heat oil over medium heat.
Saute onion until tender.
Remove and set aside.
Brown beef and pork together; drain.
Combine onion, meat, potatoes and seasonings.
Line pie plate with pastry; fill with meat mixture.
Top with other crust. Brush with egg, if desired.
Bake at 375Β° for 30 to 35 minutes or until golden brown.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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