French Lemon Pie
French Lemon Pie is an moderately easy dinner. Made with 1 c. white karo syrup, 1 c. sugar, 4 eggs, well beaten, 1 tbsp. flour and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And add vanilla.
Mix sugar in flour.
Melt butter and add syrup and lemon.
Mix everything together and pour into raw pie shell.
Bake 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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