French Lemon Bars
French Lemon Bars is an moderately easy dinner. Made with 1 3/4 c. regular flour, 1/4 tsp. salt, 1/2 c. powdered sugar, 3/4 c. shortening and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix 1 3/4 cups flour, pinch of salt and powdered sugar.
Melt shortening and pour over mixture.
Press into 9 x 13-inch greased pan, leave a slight raised edge.
Bake 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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