French Lemon Bars
French Lemon Bars is an moderately easy dinner. Made with 2 c. flour, 1 c. butter, 1/2 c. powdered sugar, 4 eggs, beaten light (important) and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix 2 cups flour, butter and powdered sugar until crumbly. Pat into a 9 x 13-inch pan.
Bake at 350° for 20 minutes.
Lightly beat eggs.
Mix remaining ingredients together; add to eggs.
Pour over hot crust.
Bake for 25 minutes at 350°.
Cool; cut into bars. Sprinkle with powdered sugar.
🍷 Perfect Pairings
Complete your meal with these
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