French Lace Cookies
French Lace Cookies is an easy dinner. Made with 1 c. all-purpose flour, 1/2 c. corn syrup, 2/3 c. brown sugar, packed, 1 c. finely chopped nuts and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 375Β°.
Measure flour; blend with nuts.
Bring corn syrup, shortening and sugar to boil in saucepan over medium heat, stirring constantly.
Remove from heat; gradually stir in flour and nuts.
Drop batter by level teaspoonful, about 3 inches apart, on lightly greased baking sheet.
Bake only 8 to 9 cookies at a time. Bake for 5 to 6 minutes; remove from oven and allow to stand 5 minutes before removing from baking sheet.
Makes about 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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