French Herbed Chicken
French Herbed Chicken is an moderately easy dinner. Made with 1 (3 lb.) chicken, cut up, 1 tbsp. shortening, 1 (8 oz.) can small whole onions, drained, 1/2 c. coarsely chopped carrots and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In skillet, brown chicken in hot fat.
Season with salt and pepper.
Place in 2-quart casserole.
Drain excess fat in skillet. Add remaining ingredients, except celery and bay leaf.
Heat, scraping up browned pieces.
Pour over chicken.
Tuck in celery and bay leaf.
Cover and bake at 350Β° for 1 1/4 hours.
Remove bay leaf and celery.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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