French Fudge
French Fudge is an easy dinner. Made with 3 c. semi-sweet chocolate morsels, 1 can eagle brand milk, dash of salt, 1 1/2 tsp. vanilla and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from
Stir in milk, salt, vanilla and nuts.
Spread mixture evenly into wax paper-lined 8 x 8-inch baking pan.
Chill 2 hours.
Turn fudge onto cutting board. Peel off paper.
Cut into squares.
Makes about 1 3/4 pounds.
π· Perfect Pairings
Complete your meal with these
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