French-Fried Shrimp
French-Fried Shrimp is an moderately easy dinner. Made with 1 1/2 lb. raw, peeled, deveined shrimp, 2 eggs, beaten, 1 tsp. salt, 1 1/2 c. dry bread crumbs and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs and salt.
Combine flour, dry bread crumbs and paprika.
Dip each shrimp in egg, then roll in crumb mixture. Fry in a basket in deep fat at 350Β° for 2 to 3 minutes or until golden brown.
Drain on absorbent paper.
Serve with ketchup or tartar sauce.
π· Perfect Pairings
Complete your meal with these
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