French Fried Okra
French Fried Okra is an moderately easy French dinner you can prepare in just 58 minutes. Made with pods of okra (more or less; do not use too small or too large pods), egg, c. milk, cooking oil and flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut okra into 1/4-inch slices.
Beat egg with the milk.
Bring cooking oil to hot temperature as for French fries.
Sift flour in pan.
Dip 5 or 6 slices in milk mixture. Drop in flour, roll, then put in hot oil. Work fast and drop in oil at once. Fry until light brown. Drain on paper towel.
Salt and serve warm.
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