French Fried Liver
French Fried Liver is an easy dinner. Made with 1 lb. liver, 1/4 c. (4) saltine squares, crushed, 1/2 c. cornmeal and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut liver in strips in the shape of French fries.
Mix cornmeal, cracker crumbs, salt and pepper together.
Place in a plastic bag.
Add liver and shake to coat liver evenly.
Fry in deep fat.
Drain on paper towels.
Try it, you'll like it!
π· Perfect Pairings
Complete your meal with these
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