French Fried Deviled Eggs
French Fried Deviled Eggs is an moderately easy dinner. Made with 6 hard-boiled eggs, worcestershire sauce, mustard, salt and pepper and oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut eggs lengthwise and remove yolks.
Season yolks to taste with Worcestershire sauce, mustard, salt, pepper, oil and vinegar. Pack back into whites and hold together with toothpicks.
Dip eggs into 2 beaten egg yolks, then flour and bread crumbs.
Fry in deep fat until brown.
Drain eggs on brown paper.
Remove toothpicks.
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