French Fried Cheese
French Fried Cheese is an easy dinner. Made with 1 lb. natural cheese, cut in 1/2-inch cubes, 2 beaten eggs, 1 c. fine dry bread crumbs and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
If using a soft cheese, use as much of the crust as possible. Dip the cheese cube in egg, then in crumbs and repeat.
A thick coating helps keep the cheese from leaking through.
Heat oil to 375Β° and fry the breaded cheese about 30 seconds.
Cool slightly before eating.
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