French Fish
French Fish is an moderately easy dinner. Made with 1 1/2 lb. flounder or sole fillets, 1/4 c. sweet and spicy french dressing, 3 tbsp. grated parmesan cheese, 2 tbsp. minced onion flakes and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fish in a shallow pan.
Combine remaining ingredients and spread evenly over fish.
Marinate in refrigerator 4 to 5 hours, or overnight, turning fish occasionally (optional).
Bake fish, uncovered, in a preheated 350Β° oven for 30 minutes.
Place under the broiler for 5 minutes to brown.
Serves 4.
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