French Fish
French Fish is an moderately easy French dinner you can prepare in about 1 hour. Made with . flounder or sole fillets, c. sweet and spicy french dressing, . grated parmesan cheese, . minced onion flakes and . lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place fish in a shallow pan.
Combine remaining ingredients and spread evenly over fish.
Marinate in refrigerator 4 to 5 hours, or overnight, turning fish occasionally (optional).
Bake fish, uncovered, in a preheated 350Β° oven for 30 minutes.
Place under the broiler for 5 minutes to brown.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment