French Eggs
French Eggs is an moderately easy dinner. Made with 12 slices bread (no crust), 1/2 lb. sharp cheddar cheese, grated, 1/2 lb. swiss cheese, grated, 1 lb. bacon, fried and crumbled and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Lay bread in 2 layers in pan. Cover each layer with grated cheese; sprinkle with bacon.
Mix eggs, milk and salt together; pour over top.
Let stand overnight in the refrigerator.
Bake at 350Β° for 45 minutes.
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