French Eggs
French Eggs is an moderately easy French dinner you can prepare in just 54 minutes. Made with bread (no crust), . sharp cheddar cheese, grated, . swiss cheese, grated, . bacon, fried and crumbled and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Lay bread in 2 layers in pan. Cover each layer with grated cheese; sprinkle with bacon.
Mix eggs, milk and salt together; pour over top.
Let stand overnight in the refrigerator.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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