French Dressing
French Dressing is an moderately easy dinner. Made with 1/2 c. vegetable oil, 1/8 to 1/4 c. sugar, 1/4 small onion, 2 tbsp. white vinegar and 2 tbsp. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in food processor bowl.
Pulse to blend and then run continuous for 10 to 15 seconds.
Makes 1 cup.
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