French Dressing
French Dressing is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. oil, 1 tsp. salt or seasoned salt (rounded), dash of onion flakes and 2/3 c. catsup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients in a pint jar until mixed well. Add catsup and mix.
Add vinegar and shake until well blended. Refrigerate for at least 1/2 hour prior to serving.
Shake again before serving.
Makes 1 pint.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment