French Doughnuts
French Doughnuts is an moderately easy dinner. Made with 1/4 c. shortening, 1 c. butter, 1 tsp. salt, 1 c. boiling water and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Pour boiling water over shortening, sugar and salt.
Add milk. When lukewarm, add the dissolved yeast.
Add beaten eggs and enough flour to make mixture thick.
Keep in refrigerator overnight or until cold.
Roll out in flour.
Cut into doughnuts. Fry in 400° to 425° shortening.
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