French Crisps
French Crisps is an moderately easy dinner. Made with 1 c. butter, 1 c. light brown sugar, 1 egg yolk, beaten, 1 tsp. vanilla and 2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar together.
Add egg yolk, vanilla and flour.
Spread thinly on cookie sheet.
Bake 15 to 20 minutes at 350Β°.
Melt one large chocolate bar and spread on cookie immediately after removing from oven.
Sprinkle nuts over top. Cut while warm.
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