French Crepes
French Crepes is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. flour, 2 tbsp. sugar, 3/4 c. milk and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat ingredients together.
Pour batter into warmed skillet, just enough to thinly cover bottom of pan.
Cook over medium heat until golden.
Fill with fruit, roll up lengthwise and top with whipped cream and powdered sugar.
π· Perfect Pairings
Complete your meal with these
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