French Crepe
French Crepe is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 2 eggs, well beaten and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, baking powder and salt.
Combine eggs, milk and water.
Beat until smooth.
(I like to make batter the night before.)
In cast-iron skillet, add shortening (Crisco). When very hot, add 3 to 4 tablespoons of batter and fry until golden brown.
Serve with your favorite topping.
Brown sugar and sour cream is mine.
Roll like a jelly roll.
Enjoy.
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