French Cream
French Cream is an easy dinner. Made with 2 1/2 pt. whipping cream, whipped, 2 (8 oz.) pkg. cream cheese, 4 c. 4x powdered sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use your food processor and whip the cream; add powdered sugar and blend, then add the cream cheese and vanilla.
Beat until smooth.
This is a nice dressing for fruit salad or as a dip for fresh fruit.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment