French Chocolate Pie
French Chocolate Pie is an moderately easy dinner. Made with 1/2 c. butter, 3/4 c. sugar, 2 sq. baker's unsweetened chocolate, melted and cooled, 2 eggs and 2 c. cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Stir in chocolate.
Add eggs, one at a time, beating at high speed for 5 minutes after each egg.
Fold in Cool Whip.
Pour into cooled pie shell and chill until firm (about 2 hours) or freeze.
π· Perfect Pairings
Complete your meal with these
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