French Chicken
French Chicken is an moderately easy dinner. Made with 2 lb. cut up chicken or all breasts, 2 tbsp. shortening, 1 can cream of mushroom soup, 3/4 c. canned tomatoes, chopped and generous dash of crushed basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook artichoke hearts according to the directions on the package.
Drain well.
In a heavy skillet, brown the chicken in the shortening.
Add the remaining ingredients, except the artichokes.
Cover and cook over low heat for 45 minutes or until tender.
Add the artichokes and heat.
Serve with rice.
Served with a green salad and a fruit dessert, this makes a very tasty, easy dinner which has a "party" taste.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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