French Chicken
French Chicken is an easy dinner. Made with 1 lb. chicken breasts, 2 cans cream of mushroom soup, 1 c. sour cream and 1 pkg. (not box) ritz crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken breasts until no longer pink.
Remove from water and let cool.
Mix two cans cream of mushroom soup and one cup of sour cream in separate bowl.
Shred or cube chicken breasts and place in casserole dish.
Pour soup and sour cream mixture over chicken.
Crumble crackers over top.
Drizzle with butter (optional).
Bake at 350Β° for 30 minutes.
Makes 4 servings (1 cup each).
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