French Chicken
French Chicken is an moderately easy dinner. Made with 8 chicken breasts, stewed, 2 c. minute rice, 2 c. chicken broth, 1 1/2 pt. sour cream and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cover bottom of 9 x 13-inch pan with rice; add broth plus water if needed.
Layer chicken over rice.
Mix soup, sour cream and poppy seed.
Pour over chicken.
Top with crushed Ritz crackers.
Pour melted butter over top.
Bake at 325Β° for 1 hour.
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