French Carrots
French Carrots is an moderately easy dinner. Made with 2 tbsp. cointreau, 3 tbsp. butter, 3 tbsp. honey, 1 tsp. orange zest and 1 tsp. fresh snipped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam or microwave carrots until tender.
In a small pan, heat butter, honey, Cointreau, orange zest and parsley.
Heat until blended.
Add salt and pepper to taste.
Arrange carrots on serving dish.
Pour warm sauce over carrots.
Serve at once.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment