French Breakfast Doughnuts

Name: French Breakfast Doughnuts
Ingredients: 1 1/2 c. flour; 1/2 c. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1 egg, beaten; 1/2 tsp. vanilla; 1/2 c. milk; 1/3 c. melted butter

French Breakfast Doughnuts is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1/4 tsp. salt and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. flour

1/2 c. sugar

2 tsp. baking powder

1/4 tsp. salt

1/4 tsp. nutmeg

1 egg, beaten

1/2 tsp. vanilla

1/2 c. milk

1/3 c. melted butter

👨‍🍳 Instructions

Sift together flour, sugar, baking powder, salt and nutmeg. Add remaining ingredients.

Stir until all is moistened.

Put in greased muffin tin.

Bake at 400° for 20 minutes.

Roll in confectioners sugar.

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