French Bread with Biloxi Butter
French Bread With Biloxi Butter is an easy dinner. Made with 1 lb. butter, softened, 1 1/2 lb. shrimp, boiled, peeled, deveined and processed in a blender, garlic powder to taste and fresh french bread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and garlic until light and fluffy.
Fold shrimp into butter and mix well.
Serve on hot French bread.
May also be toasted under broiler.
π· Perfect Pairings
Complete your meal with these
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