French Bread
French Bread is an moderately easy dinner. Made with 5 c. water, 5 tbsp. sugar, 5 tbsp. shortening, 4 tsp. salt and 10 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl mix the first 4 ingredients and about 3 cups of batter ("sponge").
Mix the remainder of with batter and let rise 15 minutes. Knead for minutes in a greased pan.
Let rise another 30 minutes.
Bake at 400Β° for 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment