French Bread
French Bread is an moderately easy dinner. Made with 1 pkg. yeast, 3 c. bread flour, 2 tbsp. sugar, 1 tsp. salt and 2 tbsp. butter (sweet gives most authentic taste), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip egg whites and set aside.
Mix yeast, flour, sugar and salt together.
Add butter and water; mix until moist.
Add egg whites and mix.
Knead dough on floured surface about 10 to 15 minutes, until dough is elastic.
Put dough into lightly greased bowl and grease top lightly.
Cover bowl with clean cloth.
Let rise until doubled (about 1 1/2 hours).
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