French Bread
French Bread is an easy dinner. Made with 7 c. warm water, 7 tbsp. yeast, 7 tbsp. sugar and 7 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water, yeast and sugar in electric mixer at low speed. Add some flour to dough before adding salt.
Gradually add flour until sides of mixer are clean.
Add a little oil! The dough should be stiff.
Mix for 10 minutes.
Let dough rise.
Make loaves.
Line pans with cornmeal.
Let rise.
Make diagonal slits across loaves halfway through rising.
Bake at 375Β° until light brown.
Makes 3 or 4 loaves.
π· Perfect Pairings
Complete your meal with these
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