French Bread
French Bread is an moderately easy dinner. Made with 4 1/2 to 5 1/2 c. unsifted flour, 1 tbsp. sugar, 1 tbsp. salt, 2 pkg. dry yeast and 1 tbsp. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix 1 1/2 cups flour, sugar, salt and yeast; add margarine. Gradually add water to dry ingredients and beat for 2 minutes. Stir in enough additional flour to make stiff dough.
Turn on floured board and knead until smooth, 8 to 10 minutes.
Cover with plastic wrap or towel; rest 20 minutes.
Divide dough in half. Roll out on lightly floured board to size of 15 x 10-inches; roll up taper ends.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment