French Bread
French Bread is an moderately easy dinner. Made with 2 1/2 c. water, 2 pkg. dry yeast, 2 tbsp. sugar, 1 tsp. salt and 6 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/2 cup warm water.
Add 2 cups water, sugar, oil, salt and flour.
Mix well and let rise 10 minutes in a warm place.
Punch down and stir 5 times at 10 minute intervals. On a lightly floured board, divide dough into three parts.
Knead lightly.
Roll out oblong.
Roll up and twist; wet top.
Put sesame seed on and let rise until double in size.
Bake at 375Β° for about 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment