French "Blender" Dressing
French "Blender" Dressing is an moderately easy dinner. Made with 2 c. oil, 1 c. sugar, 1 c. catsup, 1 medium onion and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put everything in blender.
Blend well.
Put in covered container and refrigerate.
Will keep for one month.
Makes little over 1 quart.
Great with turkey, ham, all cold cuts and burgers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment