French Beef Stew
French Beef Stew is an moderately easy dinner. Made with 2 lb. round steak, cut in bite size pieces, 1 (no. 2) can tomatoes, 6 carrots, cut in strips or pieces, 1 c. diced celery and 3 medium onions, quartered, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
In heavy saucepan or casserole, put all ingredients, except peas and wine; do not brown meat.
Heat oven to 350°.
Cover mixture in pan and watch until it starts to bubble.
Turn down heat to 250° and bake for 4 1/2 hours.
Lift cover and gently press in package of frozen peas; do not stir at all.
Return to oven and bake for 1/2 hour.
Just before serving, add 1/2 cup dry red wine.
Feeds 8.
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