French Apple Pie
French Apple Pie is an easy dinner. Made with 2 tbsp. flour, 1/2 c. brown sugar, 1/2 c. granulated sugar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
This pie can be made in a deep dish pottery pie plate. Make pastry for the bottom only.
Spread half of the 4 ingredients on the unbaked crust.
Fill the crust with quartered apples.
The rest of the sugar mixture and pour on 1/2 cup cream evenly.
Bake on bottom shelf for 15 minutes at 450°, then move middle and bake 30 to 40 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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