French Apple Pie
French Apple Pie is an moderately easy dinner. Made with 1 double pie crust, 2 1/2 c. apples, sliced, 1/2 c. sugar, 1/2 tsp. cinnamon and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange half of apples in pastry-lined pie pan.
Mix sugar, cinnamon, nutmeg, salt, flour, raisins and lemon juice; sprinkle half of mixture over apples.
Add remaining apples.
Sprinkle with remaining mixture.
Dot with margarine.
Place top crust on pie. Bake at 425Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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