French Apple Pie
French Apple Pie is an moderately easy dinner. Made with unbaked pastry for a one crust pie, about 6 c. pared and sliced pie apples, 1 tsp. cinnamon, 3/4 c. sugar and 1/2 c. (1 stick) butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Toss together the apples, cinnamon and sugar.
Place the apple mixture in the pie crust.
Cream together the butter and brown sugar.
Use a pastry blender or 2 knives to combine the flour with the creamed mixture until the mixture becomes crumbly.
Top the pie with this crumbly mixture.
Bake at 375Β° for 50 to 60 minutes (until bubbly and lightly browned).
π· Perfect Pairings
Complete your meal with these
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