French Apple Cake
French Apple Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix (2 large size), 1 (4 serving size) pkg. jello vanilla pie filling, 4 eggs, 1/3 c. oil and 1/3 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend all ingredients in large mixer bowl.
Beat 4 minutes at medium speed.
Pour into greased and floured Bundt pan.
Bake at 350Β° for 50 to 55 minutes or until cake springs back when lightly touched and pulls away from sides of pan.
Do not underbake. Cool in pan 15 minutes.
Remove and cool on rack.
Top with sugar glaze.
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