French Apple Bread Pudding
French Apple Bread Pudding is an moderately easy dinner. Made with 3 eggs, 1 (14 oz.) can condensed milk, 3 medium apples, chopped, sliced or grated, 1 3/4 c. hot water and 1/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together and let set until bread absorbs the liquid.
Bake 1 hour in 9-inch square pan at 350Β°.
π· Perfect Pairings
Complete your meal with these
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