French Apple Bread Pudding
French Apple Bread Pudding is an moderately easy dinner. Made with 3 eggs, 1 can eagle brand milk, 3 medium apples, finely chopped (about 2 c.), 1 3/4 c. hot water and 1/4 c. melted margarine or butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl, beat eggs.
Add Eagle Brand milk, apples, water, margarine, cinnamon and vanilla.
Stir in bread and raisins, completely moistening the bread.
π· Perfect Pairings
Complete your meal with these
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