Freezer Pickles
Freezer Pickles is an moderately easy dinner. Made with 2 qt. cukes (about 5 large), sliced thin, 1 large onion, sliced thin, 2 tbsp. salt, 2/3 c. oil and 2/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cukes, onion and salt in large bowl.
Let stand two hours. Drain well. Pack in freezer containers, leaving one-inch headspace.
Mix oil, vinegar, sugar and dill.
Pour into each container to cover.
Seal and freeze or refrigerate.
Makes 2 quarts.
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