Freezer Pickles
Freezer Pickles is an moderately easy dinner. Made with sliced cucumbers (bread and butter style; enough to fill gal. jug), 3 or 4 onions, sliced, 3/4 c. vinegar, 1/4 c. water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat just to dissolve, the vinegar, water, sugar, salt and celery seed.
Cool and pour over cucumbers and onions.
Put in refrigerator.
Ready to eat the next day.
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