Freezer Cream Corn
Freezer Cream Corn is an easy dinner. Made with 20 c. corn, cut off the cob, 1 lb. butter and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in roaster.
Bake 1 hour at 350Β°.
Stir several times. Take out of oven and add 1/2 cup sugar and 1 tablespoon salt. Stir and cool.
Put in boilable bags and freeze.
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