Freezer Biscuits
Freezer Biscuits is an moderately easy dinner. Made with 2 c. flour, 4 tsp. baking powder, 1/2 tsp. cream of tartar, 1/2 tsp. salt and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, baking powder, cream of tartar and salt together. Cut in Crisco.
Beat sugar, milk and egg and add to flour mixture. Knead briefly, roll out and cut biscuits.
Freeze.
Bake frozen. Do not thaw.
Bake at 425Β° for 20 minutes.
Can bake 2 or 3 or all.
π· Perfect Pairings
Complete your meal with these
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